Strategies for Enhancement in Food Production
Improvement in food production
- Conventional farming can only yield limited food for humans and animals. India is mainly an agricultural country. Agriculture accounts for ∼33% of India's GDP (gross domestic product).
- Green revolution was responsible for our country to not only meet our requirements in food production but also helped us to export it.
- M.S. Swaminathan (Mankombu Sambasivan Swaminathan) initiated collaboration with Dr. Borlaug which reached the highest point into the "green revolution" by the introduction of mexican varieties of wheat in India.
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